Jet Tila is a 46-year old entrepreneur, celebrity chef, and television personality. His body of work includes cooking-based shows like Iron Chef America, Cutthroat Kitchen, and the Tournament of Champions. Chef Tila’s popularity sky-rocketed after he started taking on a number of novelty challenges.
These include successfully creating the world’s largest fruit salad, and even the biggest stir fry. Jet draws inspiration from his grandmother, who taught him to experiment with various aspects of Asian Cuisine. Explore other interesting facts about chef Tila, his wife Allison, as well as his net worth.
Jet Tila is Married to his wife Allison Tila.
Chef Jet and his wife Allison tied the knot back on the 10th of May 2011, in the presence of a select number of friends and family. In attendance were the likes of Scott Okazaki and Kathie McKee.
As of 2021, the two have been together for over a decade. Sources say that the two met sometime in the mid-2000s. It is not hard to see why they clicked, as both of them share a passion for food.
At the time, Jet was an instructor at Sur La Table. Allison would eventually join on as one of his students. Interestingly, it took almost a year before the two went on an official date.
Just recently, Tila took to Twitter to celebrate his 9th anniversary. He revealed that Allison was not only his wife but also his best friend. He also said that their relationship was perfect owing to the fact that Allison regularly put up his crazy schemes and mood.
So far, Jet and his wife Allison have two children together: a daughter named Amaya and a son named Ren Tila. Just recently, Jet and Allison also decided to work together in order to create a cookbook. The work served as a bonding experience for both of them, further improving their already strong bond.
Who is Jet Tila’s wife Allison Tila?
Allison Tila is a pastry chef and cookbook author who is responsible for titles such as ‘101 Epic Dishes.’ Moreover, Allison is also building quite the platform for herself on Instagram. Currently, she has about 15.4K followers on this platform alone. Most of her posts focus on her exploits as a pastry chef. Allison also uses her influence to shed light on important social issues.
Just last year, she used this platform to raise awareness of the need to appreciate all those who had served in the military. We also learn that she is a huge fan of dogs. She has a pet named Rogue at the moment. Looking at her personal life, we found that Allison celebrates her birthday on the 3rd of June. Though we remain uncertain on the exact year she was born, we estimate that she must be in her mid-40s presently.
The couple currently has two children together. Their first-born daughter, Amaya, was born on November 17th, 2017. Currently, she is three years old. Amaya’s brother, Renny, followed soon after. He was born on June 16th, 2018, and is two years old as we speak. Despite being so young, Chef Tila’s children have already started featuring on television. A few years ago, Amaya made her television debut on Home & Family.
Jet Tila’s net worth: $1 Million.
Tila has made his money by being both a successful chef and a reality television star. To date, he has featured on a number of different television shows. These include titles like Guy’s Grocery Games and The Best Thing I Ever Ate.
Over a decade ago, Chef Jet decided to explore the production aspect of television. As such, he is credited with being one of the producers on ‘Chasing the Yum.’ When he is not appearing on television, Tila can be found working as the executive chef of reputable establishments like the Pakipao Thai and The Charleston.
Another primary source of income comes from the cookbook he has available on the market. Today, ‘Recipes That Teach You How to Make the Classics Even More Delicious’ retails for about $17 on Amazon. As of 2021, Chef Jet Tila’s net worth is $1 million.
Jet Tila Restaurants.
Tila has launched several different restaurants over the years. Back in 2013, he opened the Modern Asian Kitchen with the help of the Compass Group.
Today, this brand has several different chains all across America, in states like Chicago and Texas. This particular restaurant offers signature dishes such as Korean Fried Chicken Wangs and appetizers like the Kimcheesy Rice Ball.
Chef Jet was also the proprietor of the Kuma Snow Cream, which was located in Las Vegas, Nevada. Over the years, it gained a reputation for its fantastic twist on ice cream. The restaurant offered treats like the Coconut Chocolate ice cream, and the sweetened condensed milk strawberry.