Richard Blais is a New York-based professional chef, cookbook writer, television host, and entrepreneur. Other than that, Richard has also been a judge on both Top Chef and Masterchef. One of the highlights of his television career came when he placed second on the Top chef, eventually returning to take the crown the very next season. Read this to know Chef Richard Blais’s Net Worth. Meet his wife Jazmin Blais and their kids.
Examining his entrepreneurial ventures, we found that Richard owns Trail Blais, a culinary company. He is also the host for Tasted’s Burger lab, which airs on YouTube. Most critics agree that his works have revolutionized cooking as a whole, particularly with the implementation of traditional ingredients.
Richard Blais Career and TV Shows.
Richard’s career began at Mc Donald’s, where he regularly served Filet-O-Fish sandwiches. His love for cooking compelled him to join the Culinary Institute of America based in New York.
In between semesters, he took up intern-ships with Chef Thomas Keller, Grant Achatz, and Eric Ziebold.
After graduating from the institution in the late 90s, Richard took up a more permanent position with Chef Daniel Boulud at his popular flagship restaurant. Later on, he made the brave move to Europe, settling in Spain, where he collaborated with culinary expert Ferran Adria at El Bulli.
By the turn of the millennium, Richard was ready to move to Atlanta, where he set up Trail Blais, his culinary consultation company.
Blais’ company went on to work with various popular eateries such as Flip Burger Boutique. Switching focus to his television career, we learned that Richard appeared on Top chef’s 4th season. In 2010, he returned to the show, winning it in the process.
He’d then return during the show’s 12th and 13th season. Blais regularly appears on Food Network’s shows, and various Talk shows as well. Additionally, his popularity earned him a spot on the judge’s table of Masterchef and Masterchef Junior for recurring seasons.
Three years later, he launched iHeartRadio. Over the years, he has also participated in various seasons of Iron Chef America and Chopped All-Stars.
Richard Blais Net worth.
Richard Blais’ net worth is estimated to be $5 million. He owns a 2500 square- foot mansion at Del Mar beach, California. Sources say that most of his income comes from the vast restaurant chain which he runs. As we mentioned before, he has also hosted multiple shows, further building upon his rapidly growing wealth.
Restaurants and their locations.
- He owned Junior and Ivy in San Diego but is no longer affiliated with it.
- Richard also owns the Spence in Atlanta.
- With the help of Jon Sloan and Michael Rosen, Blais acquired The Crack Shack. This is an establishment based in San Diego. It gradually expanded to six locations in California.
- He was once affiliated with Flip Burger Boutique, an institution that has three locations in Atlanta.
- Ember and Rye is Richard’s new project. It is currently scheduled to open its doors in March 2021 at Park Hyatt Aviara in Carlsbad.
Richard Blais is married to His Wife Jazmin Zepeda.
Richard is not a single man. He is happily married to his wife, Jazmin Zepeda. The couple has been together for fourteen years now, constantly working together and motivating each other.
Richard and Jazmin tied the knot on the 8th of April 2006. The couple welcomed their first child, Riley Maddox Blais, two years later. She was born on the 29th of May 2008. Three years after the birth of her daughter, Jazmin gave birth to their second child Embry Lotus Blais on the 6th of February 2011.
Chef Richard Blais and wife Jazmin Zepeda are quite open about their personal life, a fact that was made abundantly clear as they started a podcast titled “Starving for attention.” The two regularly host culinary experts, famous chefs and introduce the very newest trends to their followers.
Jazmin not only promotes her podcast channel on her Instagram profile but also frequently posts on Trail Blais.
Richard Blais’s wife Jazmin Blais Nationality, age. Biography.
Jazmin is a podcast host who was born and raised in Palm Harbor, Florida. She studied at the University of Florida in 2001 and later graduated from Emory University. Jazmin and Richard met while the former was about to graduate. She had been bar-tending at that point in time.
Richard Blais’ wife Jazmin applied to the restaurant where Richard was the head chef, and this is where their story began. Richard saw Jazmin and instantly knew he wanted to start a relationship but, in his own words, wanted to be healthier for her.
He goes on to add that what kick-started his weight loss journey was a combination of something both joyous and depressing: he lost a restaurant and found the love of his life — his wife. Jazmin supported him towards his weight loss journey.
Richard has written several cookbooks to date. In July 2011, he signed a cookbook deal with Clarkson Potter. He then released his debut cookbook, Try This at Home: Recipes from My Head to Your Plate.
The main purpose of the book was to help aspiring chefs recreate classic dishes. It was well-received, even earning a nomination for the James Beard Foundation Award back in 2014.
On May 16th, 2017, Richard released his second cookbook, So Good: 100 Recipes from My Kitchen to Yours.
When Richard Blais started as a chef, he reportedly enjoyed his own cooking a little too much. Throw in significantly longer hours at work, and he barely had time for anything besides working or eating.
This routine carried on for a prolonged period of time, leaving him in bad shape at the end of it all. At the height of his weight gain, he reportedly weighed as much as 225 pounds.
Sources say that Richard lost 80 pounds about 15 years ago. This weight loss journey initially began with him losing 60 pounds before he shed off another 20 just for good measure. He gives a lot of credit to his wife, who took on the role of a personal trainer to help whip him into shape.
The two reportedly ran several marathons in order to improve Richard’s fitness levels. At the point of writing, Richard has competed in seven different New York City-based Marathons. This, combined with an improved diet and a good dose of exercise at the gym, has helped him maintain a healthy weight.
Wiki (family, early life, others).
- Richard was born on February 19, 1972.
- He is American in regards to his nationality.
- A deeper look into his personal life reveals that he was adopted when he was in second grade by his Stepfather.
- He stands tall at 6ft.
- Richard completed his first marathon with a time of31.54.