Anne Burrell is a celebrity chef and restaurateur from Cazenovia, New York. News recently broke that the 50-year old chef is an engaged woman. Her educational background includes stints at several high-end culinary institutions. Read on to Know Chef Anne Burrell’s Net Worth in 2020 and her Restaurants.
These include the likes of The Culinary Institute of America and Canisius College. Anne later returned to one of the institutions to pass on all the knowledge and skills she had accumulated.
The celebrity chef eventually found her way to television with shows such as Worst Cooks in America. In this review, take a look at some of her best recipes.
Her Restaurants and location.
Phil & Anne’s Good Time Lounge.
The celebrity chef partly owns this establishment with Phil Casaceli. It is located at 196 Smith Street. The menu consists of Mediterranean cuisine laced with Italian influences. Celebrity chef Anne proclaimed that a good portion of the meals would be served in small-sized portions, much like an appetizer.
Tater tots and burgers were also set to be a main feature at the establishment. There is also a bar within the premise, which takes up 50% of its space.
Anne takes charge of the cuisine, whereas her partner handles the cocktails. The restaurant was officially opened on the 26th of May 2017. Slightly over a year later, the place was shut down completely.
It is an Italian-themed restaurant that was first opened in West Village, New York, back in 2007. The celebrity chef served as head chef of this establishment, working alongside the likes of Leah Cohen.
After she left the post in 2008, the place stayed open for three more years before it declared bankruptcy.
Italian Wine Merchants.
Anne was headhunted by renowned chef Mario Batali, and given the chance to be the head chef at his wine store. The place is based in New York City and was first opened back in 1999 by Sergio Esposito.
Their establishment offered over 1000 different Italian wine options, and the 50-year old celebrity chef was in charge of the cuisine that went with it.
The television personality was made the sous chef at this restaurant after her stint in Italy. It is an establishment owned by Lidia Bastianich, who is an Italian-American chef. Anne’s time at the restaurant lay the foundation for her successful career in the world of cuisine. The place is located in New York, along 243 East 58th Street.
Anne Burrell Net Worth.
The celebrity chef is one of the most experienced people in her field. Because of this, she has worked in a number of restaurants throughout her career.
The position she has held the most is that of head chef. Sources say that executive chefs can rake in close to $100,000 per annum in New York. Lest we forget, she is also a television personality.
She has featured in several cooking-based shows, further enhancing her net worth. Anne Burrell’s net worth is $5 million as we write.
The New York-based chef has enjoyed a long career on television. We were first introduced to the outspoken cook back in 2005 on Iron Chef America.
She was brought on the show to serve as the sous chef by renowned cuisine expert, Mario Batali. Anne stayed on the show right up until Mario departed.
Three years after her introduction to television, she got her big break with the premiere of Secrets of a Restaurant Chef. The 50-year old was one of the hosts.
Its very first episode was aired back on the 29th of June 2008, The show ran for nine seasons, airing 117 episodes in the process.
By 2010, the renowned cuisine expert had joined the Food Network. Alongside Beau MacMillan, she hosted a show titled ‘Worst Cook in America.’
The two ran a drill like boot camp to find the most promising chef in the area. Some of the other shows she has been a part of include Best. Ever and Chef Wanted with Anne Burrell.
Top 7 Anne Burrell Recipe.
Some of the 50-year old chef’s top recipes include:
- Beef Bourguignon
- Brined Herb-Crusted Turkey with Apple Cider Gravy
- Apple Brown Butter Tart
- Orecchiette with Broccoli Rabe
- French Toast Stuffed a Fried Egg, Onion Tomato Jam with Gruyere and Bacon
- Sticky Toffee Pudding