Whether people are food lovers or not, they cannot deny the taste of French cuisines. The authentic taste of European tradition makes them taste heavenly good. Eric Ripert is a French chef who has mastered the art of French cooking. It is of no doubt why people are a huge fan of him.
Indeed, his cooking skills are simply out of the world. However, people only recognized his talent when he appeared on television. As a result, Eric is not only a fantastic chef, but he is also a beloved tv personality.
When talking about Eric Ripert, people instantly recognize him as a seafood expert. He has produced some of the finest seafood dishes, which have become his signature meals. Hence, people love to try out his meals.
This is why he is also a proud owner of his restaurant named Le Bernardin, ranked among the best restaurants in the world by culinary magazines. Currently, it also holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.
Eric Ripert Net Worth.
Undoubtedly, Eric Ripert has hit major milestones in his career, which can be evidenced by his huge fortune. His dishes are one of the best-selling meals in France. Also, his appearance in cookery shows has added up huge figures to his net worth.
Hence, as per reports found in media outlets, Eric Ripert has a net worth of $20 million. Without a doubt, his illustrious career in cuisines has helped him achieve this fortune.
Likewise, the profits earned from his world-famous restaurants also helped him in achieving such huge figures.
Aside from his career and restaurant, he is also a successful writer who has released several high-selling books under his name and has become a best-selling author.
Besides that, his television show appearances also helped in adding up to his net worth. He has made several guest appearances on cooking-based television shows, including the guest judge and assistant chef roles on Bravo TV’s ‘Top Chef’.
At 55 years of age, Eric has become a multi-millionaire and is living a lavish lifestyle along with his wife and children.
Restaurants and Location.
Initially, Eric was recruited by Gilbert Le Coze and Maguy to work in their restaurant, Le Bernardin. His uncanny talent in cooking delicious meals helped him rise through the ranks, and he became the executive chef of the restaurant at 29 years of age. Unfortunately, Gilbert Le Coze died unexpectedly of a heart attack in 1994.
Hence, in 1996, Eric became a part-owner of the same restaurant. Le Bernardin, which is located in New York City, serves the freshest seafood with the simple philosophy that the fish is the star of the plate.
The restaurant was previously opened in Paris in 1972. Due to its growing popularity, it opened its service in New York City in 1986.
Eric Ripert is married to his wife, Sandra Ripert
Eric Ripert is currently married to his long tie girlfriend Sandra (Nieves) Ripert. Although the couple prefers to keep their love life in the shadows, certain pieces of information are simply adorable.
The couple, who has been married for more than two decades, first met before 1998 in a restaurant where Sandra used to work as a hostess.
They were in a relationship since then and tied the knot in the same year. Their wedding ceremony took place in a beautiful destination in Bali, attended by close friends and family members.
The couple seems to be going strong in their married life as there have not been any reports regarding their splitting.
Moreover, the couple has a son named Adrian Ripert, a high school teenager born in October 2003. The family of three currently reside happily in their Manhattan apartment in New York City.
Sandra Ripert Short Biography
Although being the wife of a famous individual, Sandra Ripert has kept herself away from the spotlight.
Regardless, she was born in 1967 in New York. Before meeting Eric, Sandra used to work at a restaurant as a hostess. However, she came into fame as the wife of Eric Ripert after the French chef earned his name in the industry.
She currently works as a financial associate for a popular finance company known as J.P. Morgan. Additionally, she is also a real estate broker. Even though she has distanced herself from the limelight, she completely supports Ripert in his work in any way she can.
According to her Facebook profile, she was born in Brooklyn. She was raised in Puerto Rica. She hasn’t revealed her date of birth. For her education, she studied Finance and Investments at Baruch College.
Eric Ripert Age and Date of Birth.
Eric Ripert is a veteran who has been in the cooking industry for over 40 years. He is currently 55 years old, and his date of birth is on the 2nd of March 1965. His birthplace is Antibes, France, but he was raised in Andorra. From an early age, Eric loved to cook. Moreover, he used to watch how his mother and grandmother made a variety of dishes for him.
This sparked an interest in Eric to pursue a career in culinary arts. Hence, he attended one of the finest culinary schools in Perpignan.
|Full Name||Eric Ripert|
|Date of Birth||2nd of March 1965|
|Profession||Chef, Restaurant owner, television star|
|Net Worth||$20 million|