Jamie Deen has become a household name over the years for featuring on several Food Network shows. Get to know more about Jamie Deen’s net worth and his wife, Terry Deen, in this article.
Jamie Deen is a chef, restaurant owner, cookbook author, and Television star. He has gained fame over the years because of his popular television show ‘Home for Dinner with Jamie Deen.’
Apart from this, Jamie Deen operates the popular restaurant ‘The Lady & Sons in Savanna, Georgia, with his brother Bobby Deen and mother, Paula Deen.
Interestingly, Jamie Deen features on his mother’s show ‘Paula’s Home Cooking.’
Table of Contents
Jamie Deen Net Worth.
Undoubtedly, Jamie Deen’s hard work as a chef has paid him off a great deal. Currently, Jamie Deen’s net worth was $7 million in 2022, but he was able to increase his wealth by almost $3 million, making total net worth of $10 million as of 2023. He’s gained this amount by being a chef, TV host, and co-authoring cookbooks with his brother Bobby Seen.
So far, four books he co-authored with his brother are on the market. These include; The Deen Bros. Cookbook Recipes from the Road, Y’all Come to Eat, Take It Easy and Get Fired Up.
Additionally, Jamie Deen’s Net Worth has been boosted by his line of spices, Barbeque sauces, and T-shirts, which are sold at Paula Deen store and PaulaDeen.com.
Looking at his early life and career debut, Jamie Deen was born on 29th June 1967. He started the show ‘Road Tasted’ on July 11, 2006, with his brother.
Later on, the two chef brothers decided to exit from the show so as to work full-time at the family restaurant ‘The Lady and sons.’
Jamie Deen’s show ‘Home for Dinner with Jamie Deen’ started on June 16, 2012, on the Food Network.
In 2015, Jamie Deen and his brother Bobby Deen created another show ‘Southern Field Trip.’ The show features the two brothers as they taste various foods available at restaurants in the Southern portion of the United States.
Brooke Terry Deen is Jamie Deen’s wife.
Jamie Deen is a happily married man. He has been married for 14 years to Brook Terry Deen.
The two lovebirds first met in November 2003 at ‘The Lady & Sons Restaurant’ where Brooke Terry Deen was a frequent customer. Jamie Deen developed a crush on Brooke Terry. Without wasting any time, he asked her to be his girlfriend.
Coincidentally, Brooke Terry was also secretly admiring Jamie Deen. They started dating officially in January 2004. Seven months later, Jamie Deen asked Brooke Terry to be his wife, and the answer was Yes.
Subsequently, in March 2005, Jamie Deen and Brooke Terry exchanged vows in a simple wedding ceremony. Their marriage is blessed with two kids; Jack Linton Deen, born on 21st August 2006, and Matthew James Deen, born on 18th May 2011.
Without a doubt, the two seem still much in love even after many years in marriage. They always post photos together on vacations.
Brooke Terry Deen Biography and Facts.
Brooke Terry Deen is very secretive about her life. She has never revealed any details concerning her date of birth, parents, or early life.
According to her Facebook profile, Brooke Terry Deen is a finance graduate from Southern University, class of 2003. She studied at South Forsythe High School. Also, she celebrates her birthday on 1st July.
Quick Facts Table
|Date of Birth||June 29, 1967|
|Place of Birth||Albany, Georgia|
|Parents||Paula Deen (mother), Jimmy Deen (father)|
|Siblings||Bobby Deen (brother)|
|Education||Bachelor’s degree in management from Valdosta State University|
|Spouse||Brooke Terry Deen|
|Children||Jack Deen, Matthew James Deen, and a daughter|
|Occupation||Chef, author, and television personality|
|Known For||Co-hosting several Food Network shows with his mother, Paula Deen|
|Net Worth||$10 million (as of 2023)|
|Notable Achievements and Awards||Co-authored several cookbooks with his mother, including “The Deen Bros. Cookbook” and “The Deen Bros. Get Fired Up”|
|Hosted and co-produced several Food Network shows, including “Road Tasted” and “Home for Dinner with Jamie Deen.”|
|Contributed to various magazines, including “Cooking with Paula Deen” and “Food Network Magazine.”|