Martin Yan is a renowned Chinese-American master chef who is known for his PBS show, Yan Can Cook, which premiered in 1982 and has 1500 episodes. He is also a cookbook author with 27 books. Read this to know Martin Yan’s Net Worth.
Some of his best-sellers are Martin Yan’s Feast (an award winner), Chinatown Cooking, and Cooking for Dummies. He is also a restaurateur with a chain of Yan Can restaurants. Learn more about his life and career in the paragraphs below. Continue reading about Martin Yan’s wife Susan Yan and their kids.
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Martin Yan Net Worth.
Caption: Chef, Martin Yan net worth
The master chef’s wealth comes from numerous sources. He has hosted an array of shows over the last few years. These include the likes of Hidden China, Yan Can Cook, and Yan’s Taste of Vietnam. The celebrity chef also draws revenue from his critically acclaimed cookbooks.
Lastly, his restaurant chains are renowned in America. He runs a plethora of them, as you will see in the following paragraph. Martin Yan’s net worth is estimated to be $10 million, as of 2023.
Restaurants and locations.
Martin Yan is a restaurateur having several restaurants in the U.S. and internationally serving primarily Asian dishes. One of the most recent ones is M.Y. China, which he opened in San Francisco, United States. He also has another M.Y. China in Beijing, China. He also has Yan Can chain of restaurants. One of them is in San Diego International Airport. He has about 5 Yan Can restaurants in California alone.
Martin Yan’s marriage with wife Susan Yan, Children.
Caption: Martin Yan with his kids Devin and Colin Yan
The chef is married to his wife, Susan Yan. They tied the knot in December 6, 1980. Very little is known about the couple’s love life as they keep most of their personal lives private. The master chef and his wife Susan Yan have two sons, Devin and Colin Yan. Fun fact, his sons are twins!
Martin Yan’s family and early life.
Martin Yan with his family
Martin Yan was born in 22nd December 1948 and is 74 years old. He was born and raised in Guangzhou, China. The veteran chef is the son of a restaurateur, Tat Ming, his father, and Xi Mei, who was his mother, who operated a grocery store.
The Guangzhou native’s love for cooking began at the age of 12, where he used to cook in his father’s restaurant. He moved to Hong Kong to study at the age of 13 to study at the Overseas Institute of Cookery of Hong Kong. There he worked in his uncle’s restaurant and learned to make a Chinese barbecue.
The Chinese television host moved to Canada for further studies and later attended the University of California, Davis, where he got a Master’s of Science in food science in 1975.
He later became an apprentice at Amoy Canning Corp in North America. He also was a product manager in Hong Kong from 1976-1977. In 1978 he became a chef instructor at the California Culinary Academy.
The chef later launched Yan Can International Cooking School located in San Francisco, California, in the year 1985. He was certified as a master chef by the Certified Ontario Restaurant Association.
Martin Yan television Shows.
Caption: Martin Yan TV show, Yan Can Cook
The Chinese Chef had his first tv experience in 1978 when he stood in for the host of a Canadian talk show in Calgary, Canada. Formerly, the network he worked for was known as CFAC-TV, before they changed their name to CICT-DT. The producers were so impressed by his work that they called him back to film more episodes.
He later got his tv show; Yan Can Cook, in 1982 on PBS and filmed about 1500 episodes over the years. The veteran tv star had also appeared as a judge in Iron Chef America in 2011, Iron Chef Vietnam in Vietnam, Hell’s Kitchen in 2013, and Food Court in 2011.
Top 5 Recipes.
- Martin Yan’s All-Purpose Stir-Fry Sauce with, 1/2 cup canned chicken broth, one teaspoon cornstarch (dissolved in 2 tsp. water), one tablespoon sesame oil, 1/4 cup Chinese rice wine (or dry sherry), 1/2 teaspoon salt, one tablespoon minced ginger, two tablespoons vegetable oil, 1/2 teaspoon ground white pepper, two teaspoons light soy sauce and one tablespoon minced garlic.
- Martin Yan’s Cantonese Lobster with some of the main ingredients being garlic, ginger, cornstarch, rice wine, chicken broth, flaked coconut, sesame oil, and salt.
- Yan’s Golden Chinese Baked Buns that has the main ingredients like sugar, milk, egg yolk, warm water, bread flour.
- Martin Yan’s Lettuce Cups with some of the ingredients being like toasted walnuts, 1/2 pound ground turkey or minced chicken, one teaspoon sesame oil, one tablespoon oyster sauce, ginger, six black mushrooms, one zucchini, water chestnut, and hoisin sauce.
- Yan’s Kung Pao Chicken with ingredients such as bamboo shoots, celery, sesame oil, cornstarch, and chicken broth
Martin Yan’s Social Media.
The 71-year old celebrity chef is active on Instagram and Twitter. His handles are @ChefMartinYan. He has 8,753 followers on Instagram and 3,587followers on Twitter. His main posts are work-related, where he displays various dishes and recipes he makes.
https://www.instagram.com/p/BpphxdjBpPU/
Martin Yan’s wiki and Biography.
| Full name | Martin Yan (Zhen Wenda) |
| Age | 74 years old. |
| Date of Birth | 22 December 1948 |
| Place of Birth | Guangzhou, China |
| Profession | Chef, restaurateur, food writer and tv personality |
| Net worth | $ 10 M |
| Partner | Susan Yan |
| Kids | 2 |
| Nationality | Chinese-American |
| Ethnicity | Asian |
| Zodiac Sign | Capricon |
| Parents | Tat Ming (father) Xi Mei (mother) |
