Brian Malarkey is a successful restaurateur, businessman, and celebrity chef who is sought after in America. Moreover, he is also a television personality. He is fondly remembered for his remarkable turn in the 17th season of Top Chef: All-Stars. This is a show that brought some of the most talented chefs in the world together to compete. On this occasion, Brian made it all the way to the final. Other than this, Chef Malarkey has also worked on shows Taste, and Chopped: All-stars. Uncover more facts about Malarkey’s net worth and restaurants in this review.
Read this to know about Brian Malarkey’s wife Chantelle Marie as we clear his gay rumors.
Brian Malarkey Net Worth.
Chef Malarkey has built his empire and wealth on the foundation of his work in the culinary arts. A long-standing career as a chef has seen him launch more than 15 restaurants across America. Nearly a decade ago, Brian received $25 million for the majority ownership of his restaurant group, Searsucker, and Herringbone.
After the sale of this culinary empire, he embarked on a different venture; partnering with Christopher Puffer. Together, the two founded the Puffer Malarkey Collective.
The business grew exponentially over the next five years, particularly as the two launched ventures such as the Pan Asian experience and Herb & Wood.
Another lucrative source of income comes from the multiple partnerships he has established over the years. Currently, Brian works with the likes of Alexandria Real Estate Equities and the Irvine Company.
Moreover, Chef Malarkey has also enjoyed a very successful stint on television, which, has helped both his net worth. He has featured on shows like Guy’s Grocery Games, Top Chef, Rachel vs. Guy, and The Today Show. As of 2021, Brian Malarkey’s net worth is $15 million.
Brian Malarkey Restaurants and Locations
Herb & Wood
Chef Malarkey launched Herb & Wood in San Diego back in 2017. Since its inception, the restaurant has gone on to achieve a lot of success. The Southern California-based establishment offers guests a moderate taste of Southern Charm. It also boasts an open and airy setting and a lavish outdoor secret garden. Herb & Wood offers entrées like Roasted Half Chicken, Seared Local Tuna, Roasted Cauliflower, and Grilled.
This is another restaurant of Chef Malarkey. It has often been described as Brian’s version of the West Coast Steakhouse. The place was inspired by the modern structure based on BOSA’s Pacific Gate Tower. Dining is more than just an eating experience, it is theatrical in its very essence. Malarkey also managed to procure the services of Tara Monsod, who has drawn influence from the Far East.
The menu includes specialties like the Som Tam Salad, Caviare Shrimp Toast, Pork Spare Ribs and the Coal Roasted Cabbage.
Herb and Ranch.
The herb and ranch can be described as a chef’s market, or a micro food hall. Chef Brian’s restaurant is located along 5301 California Avenue. Moreover, Herb and Range has five different ranges: Mahalo, The Press, Farmhouse, The Outpost, The Bar, and Grains & Greens. The menu includes delights such as the Pork & Kimchi Fried Rice, Seared Sustainable Salmon, Grilled Tofu, and the Shrimp Soba Noodle Salad.
Herb and Sea.
This Chef Brian Malarkey’s restaurant is located along 131 D Street, Encinitas California. Chef Malarkey drew inspiration from the modern West Coast Composition and the Classic West Coast Design. The result was a welcoming and buzzing atmosphere that also boasts a honeycomb-shaped bar, clay beaded chandeliers, and a custom Caribbean turquoise Hesten cook line. Herb and Sea is run by executive chef, Sara Harris. The menu consists of appetizers such as Oysters on a half shelf, Shrimp Toast, and Entrées like the Wood Grilled Salmon.
Nima Cafe is a private event space that is located along 971 Pacific Hwy, San Diego, California. It is also located a few paces from Animae. As such, it shares a similar menu. On offer are delicacies such as the Ahi Tuna, the A5 Wagyu Tartare, the Corn Scallion Karaage, and the 32 oz Porterhouse. Moreover, the Cafe also offers special cocktails like the Lemon-grass Gin & Tonic, the Tiki Bird, and the Chai Paloma.
Herb and Eatery.
This establishment can be found at 2210 Kettner Blvd, San Diego. The restaurant boasts a lofty and open space that is perfect for outdoor eating experiences. It is also located quite close to the airport, which makes it convenient for those waiting for their flights. The place also operates around the clock, Monday to Sunday. One thing that herb & eatery is famous for is its wild berry pastry, Blue Fin Tuna & Dragon fruit, Crispy potato cake, and the Golden spotted bass.
Is Brian Malarkey gay?
Brian Malarkey’s sexuality is a topic that has been discussed time and time again. But does the subject have any merit to it? Well, for one, some of the sources that suggest that Chef Malarkey is gay often point to his flamboyant and Stylish persona. These are qualities often associated with gay men.
Moreover, he is also adept at cooking, which is another quality often described as feminine. We did however learn that Brian is a married man, and has been with the same woman for a few years now. The two even have a couple of children to boot. This would imply that Chef Malarkey is straight.
Brian Malarkey is Married to his wife Chantelle Marie.
Chef Malarkey’s wife is a woman named Chantelle Marie. According to various reports, the two tied the knot sometime back in the early 2000s, at a time when Brian was still honing his skills in the culinary world.
As of 2021, they have been married for well over 17-years. So far, Chef Malarkey and his wife have three children together. The couple’s oldest child is a son named Huntington O’Neal, who was born back in 2010. As of 2021, he is 11-years old.
Chef Brian Malarkey and his wife also have twins, Miles, and Sailor, who are 9-years old. This would suggest that they were born back in 2012.
Chantelle Marie Wikipedia Bio.
Chantelle Marie Malarkey is a celebrity wife, blogger, and entrepreneur. The website she owns not only sells perfumes, but also various high-end women’s clothes and jewelry. Chantelle also runs the blog titled, ‘Chef’s wife Chef’s life.’ From her blog, we learned that Chef Malarkey’s wife hails from Minnesota.
Growing up, Chantelle discovered that she was very interested in the arts, especially when it came to photography. Getting her first camera when she was still a kid is what inspired her to seek a degree in film from the Minneapolis College of Art & Design.
After graduating, Chantelle pursued a career in both photography and interior design. Chantelle goes on to add that she loves pretty things, which would explain why she married a chef, as Malarkey can make the most exquisite dishes.
Moreover, she regularly partners with communication outlets like E! News, the Brave Network, Modern Luxury, Coastal Living, and the San Diego Magazine.
Brian was born on September 26th, 1972 in Bend, Oregon, which makes him 48-years old presently. Examining his educational background, we found that Chef Malarkey honed his skills at Le Cordon Bleu. Throughout his career, Brian has worked with other culinary artists like Anthony Bourdain, Ludo Lefebvre, and Nigella Lawson.
Presently, Chef Malarkey is married to a woman named Chantelle Marie. They have three children together: Miles, Sailor Elizabeth, and Huntington O’Neil Malarkey.
Chef Malarkey also enjoys a significant following online. On Instagram for instance, he has about 35.8K followers.